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Fondant
Wilton Ready to Use Rolled Fondant - 5 lbs.
Ready to use Rolled Fondant is great to cover cakes perfectly to create a smooth top and add beautiful boarders and decoration with ease. Simply roll it out and place over cake! 5 lbs. of Fondant will cover and decorate a 6", 8" and 10" round tier cake.
Wilton Rolled Fondant
Rolled Fondant Pastel Colors Multi: Convenient four-pouch assortments of primary or pastel are perfect for making multi-colored decorations. The color is already mixed in. . . no kneading, no mess, no guesswork. Great for flowers, borders and fun shapes. The 17.6 oz.
Wilton Confectionary Tool 5Pc Set
Confect Tools 5Pc Set: Invaluable tools for shaping, imprinting and stenciling - helping you achieve lifelike confectionery flowers. Ideal for shaping marzipan fruits, marking patterns in fondant cakes. Includes Dogbome, Umbrella, Shell, Ball and Veining tools.
Wilton Rolled Fondant
Rolled Fondant Primary Colors Multi: Convenient four-pouch assortments of primary or pastel are perfect for making multi-colored decorations. The color is already mixed in. . . no kneading, no mess, no guesswork. Great for flowers, borders and fun shapes. The 17.6 oz.
Wilton Rolled Fondant
Rolled Fondant Pastel Blue: Convenient four-pouch assortments of primary or pastel are perfect for making multi-colored decorations. The color is already mixed in. . . no kneading, no mess, no guesswork. Great for flowers, borders and fun shapes. The 17.6 oz.
Wilton Rolled Fondant
Rolled Fondant Pastel Pink: Convenient four-pouch assortments of primary or pastel are perfect for making multi-colored decorations. The color is already mixed in. . . no kneading, no mess, no guesswork. Great for flowers, borders and fun shapes. The 17.6 oz.
Wilton Quick Easy Roller
Quick Easy Roller: Makes it easy to prepare small pieces of gum paste and fondant for cutting flowers and designs. Wooden roller fits comfortably in palm of hand.
Wilton Alphabet & Number Cut Outs
Alphabet & Number Cut Outs: With Cut-Outs, it's easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out fondant, press down with cut-out and lift away. Remove shapes with a small spatula. Stainless steel shapes range from 5/8 in. to 2 1/2 in. 1.